HADM 3403 - Business Analytics for Restaurant Management

3 Credit Hours
Requirements: Must meet RCB upper division course requirements and 45 semester hours.

Description
This course focuses on the analysis of each phase of restaurant operations and management decisions that impact profitability, short-term and long-term success factors and corresponding metrics. Specific areas include menu planning, food sourcing, purchasing, receiving, storing, preparation and service systems for multi-unit restaurants, corporate enterprises or entrepreneurial start-ups.