HADM 3720 - Hospitality Law

3 Credit Hours
Prerequisites: None.
Requirements: Must meet RCB upper division course requirements and 45 semester hours.

Description
This course examines federal, state and local laws applicable to the operation of food and lodging enterprises. The student also studies innkeeper-guest relationship and liability issues impacting ownership, management, and employees. Bailment, agency, and contracts are presented in the context of hospitality enterprises.