HADM 3750 - Hospitality Human Resources Management

3 Credit Hours
Prerequisites: None.
Requirements: Must meet RCB upper division course requirements and 45 semester hours.

Description
This course investigates the study of organizational behavior, selection and placement of personnel, role of supervision, performance appraisal, wage and salary administration, employee motivation, communication and training as they pertain to the establishment of an effective employee relations program in hospitality businesses.