HADM 4990 - Hospitality Management Practicum

1 to 3 Credit Hours
Prerequisites: Approval of school director.
Requirements: Must meet RCB upper division course requirements and 45 semester hours.

Description
This course is designed to provide hospitality students an opportunity to gain management experience in the industry work environment prior to graduation. This course also provides structured and controlled training programs where students are given limited management authority and responsibility. Application must be made and approved a minimum of one term in advance of internship. This course may include a Signature Experience component.