May 14, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 3350 - Global Public Health Nutrition Issues


3 Credit Hours
Prerequisites: NUTR 2100.
Description
This course provides a foundation for understanding current global public health nutrition issues. This course will cover common global public health nutrition issues, reasons these public health nutrition issues exist, and interventions to address the nutrition issue, including nutrition and food policies.