May 14, 2024  
2021-2022 Undergraduate Catalog 
    
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NUTR 4105 - Geriatric Nutrition

3 Credit Hours
Prerequisites: Nutrition Science student in the Byrdine F. Lewis College of Nursing and Health Professions or consent of instructor.
Description
A systems approach is used to discuss macro-nutrient requirements in human aging. Topics covered include nutrition assessment, nutrition in chronic disease management, health promotion and disease prevention, food intake patterns, and federal and state nutrition services for older adults.


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