Hospitality Administration Minor

Return to: 7160 Cecil B. Day School of Hospitality Administration

A minor in hospitality combines well with many disciplines to provide industry-focused career paths. The minor provides flexibility in the selection of one required course (HADM 3010 , Perspectives in the Hospitality Industry) and four electives representing many industry specializations. These 3000-level or 4000-level hospitality courses, for RCB students and non-RCB students, include:

Minor Requirements

To declare a business minor, students must have a 2.5 institutional GPA. A grade of C- or higher is required in all courses counted toward the minor. A minimum 2.0 GPA required in minor area. Prerequisites for courses are required unless consent of the instructor is given. For specific information on possible courses, please contact the department.

HADM 3301 - Hotel Management
HADM 3403 - Business Analytics for Restaurant Management 3 Credit Hours
HADM 3490 - Private Club Management 3 Credit Hours
HADM 3500 - Beverage Management 3 Credit Hours
HADM 3600 - Event Management 3 Credit Hours
HADM 3720 - Hospitality Law 3 Credit Hours
HADM 3750 - Hospitality Human Resources Management 3 Credit Hours
HADM 3760 - Hospitality Branding and Distribution Channel Strategies 3 Credit Hours
HADM 3770 - Franchising Entrepreneurship 3 Credit Hours
HADM 3800 - Hospitality Quality Management 3 Credit Hours
HADM 4100 - Hospitality Financial Analysis 3 Credit Hours
HADM 4200 - Venue and Facility Management 3 Credit Hours
HADM 4400 - Airline Management and Marking 3 Credit Hours
HADM 4450 - Airport Operations and Management 3 Credit Hours
HADM 4800 - Hospitality Strategic Leadership-CTW 3 Credit Hours