Oct 02, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition, B.S.


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Students must have a cumulative grade point average (GPA) of 2.5 and a science GPA of 2.5 to register for 3000 and 4000 level nutrition courses. Any grade below a C is not acceptable toward the degree. A minimum cumulative GPA of 2.5 is required to receive the degree. Areas A-F are common to both concentrations

Degree Requirements


Area A


Area F: Courses Related to the Program of Study (18 Credit Hours)


Required Course


Select ONE of the following sequences


Sequence B

Select ONE of the following options


Select ONE of the following options


Option B

One or more of the following classes for a total of 4 credit hours:

Area G: Major (60 Credit Hours)


Electives (15 Credit Hours)


Health and Wellness Coach Certificate

Students majoring in Nutrition are eligible to complete requirements to obtain a Health and Wellness Coach Certificate. To satisfy the requirements for the Health and Wellness Coach Certificate, students must complete the requirements for a B.S. in Nutrition and must pass NUTR 4500-Health Coaching I and NUTR 4600-Health Coaching II. Upon graduation, students will have met all education requirements to sit for the National Board for Health & Wellness Coaching exam.

Total Program Hours Required: A Minimum of 120 Semester Hours


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