Workplace Intercultural Competence

Return to 3580 Department of World Languages and Cultures

The Workplace Intercultural Competence certificate prepares graduates with the knowledge and skills needed to provide management of diverse workplaces in a variety of settings including business, construction, and agriculture. Students will gain a basic understanding of the challenges of second-language acquisition and intercultural communication, and will acquire and hone the skills required to work in a diversity-rich setting and engage in intercultural communication. Students will also be introduced to basic theories and research regarding communication between cultures.

World Language Courses

6 hours in sequence 1001-2002 level language:
- 1001, 1002, 2001, 2002 (American Sign Language, Arabic, Chinese, French, German, Japanese, Korean, Spanish)

Intercultural Communication Course

Select one course from the following.

AL 2231 - Understanding Miscommunication 3 Credit Hours
ANTH 2020 - Introduction to Cultural Anthropology 3 Credit Hours
ANTH 2040 - Introduction to Linguistic Anthropology 3 Credit Hours
RELS 2001 - Introduction to World Religions 3 Credit Hours
RELS 3270 - Religious Traditions of the World 3 Credit Hours
RELS 4650 - Religion and Ethics 3 Credit Hours
SCOM 2900 - Intercultural Communication 3 Credit Hours
SCOM 3450 - Non-Verbal Communication 3 Credit Hours
WLC 3002 - Decentering Identities and Borders-CTW 3 Credit Hours

Management/Workplace Elective Course

Select one course from the following.

BUSA 3090 - Survey of Business Principles for Non-Business Students 3 Credit Hours
CNHP 3000 - Communication/Cultural Diversity 3 Credit Hours
CNHP 3100 - Electronic Health Records 3 Credit Hours
CNHP 3105 - Health Promotion and Electronic Health Records 3 Credit Hours
CRJU 3060 - Ethical Issues in Criminal Justice (CTW) 3 Credit Hours
CRJU 4500 - Criminal Justice Management 3 Credit Hours
ECON 2100 - Global Economics 3 Credit Hours
ENI 3101 - Entrepreneurial Thinking for Startups 3 Credit Hours
HADM 3010 - Perspectives in the Hospitality Industry 3 Credit Hours
HADM 3750 - Hospitality Human Resources Management 3 Credit Hours
MGT 3400 - Managing People in Organizations 3 Credit Hours
MGT 4300 - Managing Human Resources 3 Credit Hours
MGT 4700 - Operations Management 3 Credit Hours
MGT 4730 - Project Management 3 Credit Hours
MK 3010 - Marketing Management 3 Credit Hours
NUTR 2100 - Principles of Nutrition 3 Credit Hours
NUTR 3100 - Nutrition and Health 3 Credit Hours
BCOM 3950 - Business Communication and Professional Development 3 Credit Hours
PMAP 3801 - Public Administration and Politics 3 Credit Hours
PMAP 3831 - Governmental Budgeting 3 Credit Hours
PMAP 4301 - Local Governance 3 Credit Hours
PMAP 4451 - Economic Development Policy 3 Credit Hours

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