NUTR 3160 - Culinary Medicine and Wellness

3 Credit Hours

Nutrition Lab Fee - $100

Description
Introduction to the culinary medicine concept through evidenced-based nutrition education and application to health and wellness through the utilization of whole foods. NUTR 3160 will provide students with the opportunity to develop the foundation and knowledge and basic skills related to culinary medicine as a way to aid in the prevention of chronic disease and impact the wellness of individuals, families and communities.