Nutrition, B.S.

Students must have a cumulative grade point average (GPA) of 2.5 and a science GPA of 2.5 to register for 3000 and 4000 level nutrition courses. Any grade below a C is not acceptable toward the degree. A minimum cumulative GPA of 2.5 is required to receive the degree. Core IMPACTS and Field of Study  are common to both concentrations. NUTR 3500  , NUTR 3700  , NUTR 4200  , and NUTR 4950   must be completed at Georgia State University.

 

One science sequences with labs from the following options must be completed before taking NUTR 3500   or NUTR 3700  :

 

BIOL 1103K   & BIOL 1104K   Introductory Biology I and II

BIOL 2107K   & BIOL 2108K   Principles of Biology I and II

BIOL 2251K   & BIOL 2252K   Human Anatomy & Physiology I and II

PHYS 1111K   & PHYS 1112K   Introductory Physics I and II

CHEM 1151K   & CHEM 1152K  Survey of Chemistry I and II

CHEM 1211K   & CHEM 1211K    Principles of Chemistry I and II

 

The following science courses are prerequisites for the M.S. in Health Sciences with a concentration in Nutrition and the Coordinated Program: 

• Survey or Principles of Chemistry I and II with lab (2 semesters): CHEM 1151K  /CHEM 1152K   or CHEM 1211K  /CHEM 1212K  or equivalent
• Microbiology with lab or Organic Chemistry with lab (1 semester): BIOL 2260  /BIOL 2260L   or CHEM 2400  /CHEM 2100   or equivalent
• Human Anatomy and Physiology I and II with lab or Principles of Biology (2 semesters): BIOL 2251K  /BIOL 2252K  or BIOL 2107K   and BIOL 2108K   or equivalent